Adjectives like "fun" and "funky" are not frequently applied to Fenton, a sleepy city an hour north of Detroit, but this retro, diner-chic New American haunt defies expectations. They don’t take reservations, and there isn’t much room to sit out front, but they’ll charm you with a sun-drenched patio and cocktails while you wait. The heralded lox emporium—a Lower East Side staple since 1914—serves old-world standbys like borscht, smoked-fish platters and egg creams at its nearby full-service restaurant. Now, the hungry masses can converge with friends, a latte, and a buttery cinnamon cream brioche in three additional locations throughout Boston: Central Square, Back Bay, and that latest up-and-comer, Fort Point Channel. West Virginia’s capital city isn’t exactly known for its culinary expertise, but those passing through between the hours of 7:00 a.m. and 2:30 p.m. owe it to themselves to stop downtown for a bite at First Watch.

There’s room for innovation in breakfast, but the most memorable parts are the staples done perfectly. A serving of fresh ricotta donuts is a good start, and alongside bottomless cocktails, choose between tomato frittata with mushroom ricotta, brown butter and sage sauce and Nutella-stuffed French toast with maple syrup. These options are the heartiest, best bang for your buck dishes on the menu that get you a little taste of every type of breakfast. – Tucker Bowe, 1306 Dickinson St., Philadelphia, PA 19147 ⇱ | 215.226.3447 | greeneggscafe.com, A Staple Endures a City’s Change Follow her on twitter @laurengordon88, 16 Best Restaurant Chain Breakfasts in America, Wake up and smell the coffee at these tasty breakfast spots, These Candied Cherries Are Our New Favorite Dessert Topping. – Caitlyn Girardi, 207 Clematis St., West Palm Beach, FL 33401 ⇱ | 561.899.3117 | lynoras.com, Keeping Austin’s Brekkie Weird Writers: Eric Adams, Matthew Ankeny, Jeremy Berger, Tucker Bowe, Bryan Campbell, Andrew Connor, Lauren Friel, Caitlyn Girardi, Sung Han, Bradley Hasemeyer, Amos Kwon, Darren Murph, Chase Pellerin, Henry Phillips, Jack Seemer, Travis Smith.

The weekend crowds make it tough to find a seat, but then you can order to-go and head to the beach for an even better view. Open until 2 p.m., six days a week, the house specialty is breakfast, rotating with mains colored in local, organic produce that packs plenty of seasonal flavor. And when in Santa Monica, direct yourself to Huckleberry Cafe. To learn who nabbed the number one spot, click through our slideshow! Best places to grab breakfast, according to Al Roker and People Sept. 26, 2018 04:43 In addition to rounding up Americans' go-to places to get their morning fix, … To accompany this activity, management thoughtfully provides excellent salads, flatbreads, pastas and burgers. highly praised food spots in every major American city, The 25 Best Road Cycling Routes in America.

It doesn’t get any more Deep South than this. Through all the change, one constant has been the Florida Avenue Grill. This unconventional view is a detail worth discussing, and you’ll have plenty of time to discuss it; Plow, San Francisco’s holy grail for brunch, always has a wait.

– Darren Murph, 404 Abercorn St., Savannah, GA 31401 ⇱ | 912.233.0402 | claryscafe.com, One Thing, Done Right Stay a while and chat up owner Jamie McCormick (formerly of Blue Bottle Coffee in San Francisco) — who greets his regulars by name — or simply ask for a quick cap’ to go. America adores this meal and is happy to eat it at any time. Much of what's on offer at America's restaurants and fast-food joints includes a collection of salty scrambles, misguided muffins, and way too tall pancake stacks. Have one with pork sausage and white cheddar, salmon, or ham and cheese. The 25 best breakfasts found across America's restaurants. Check out the second location on the patio of Radio Coffee & Beer. This is the Grove’s command central for the socio-anthropological sport of people-watching, thanks to the Green Street’s strategic placement on a bustling corner.

The restaurant relaunched with chef Slade Rushing in November 2014, after which he was promptly nominated for a James Beard Award.

Patrons know that mornings here are only what you make of them. Breakfast at Jumbars, located near the Moravian College campus in downtown Bethlehem, is so worth the wait. Producer: Matthew Ankeny. – Travis Smith, 519 East Belvedere Ave., Baltimore, MD 21212 ⇱ | 410.323.9463 | belvederesquare.com, Elevated Food in the Mountains Paperboy's giving them a run for their money, with a long but totally-worth-it wait that holds rewards like a pimento cheese B.E.C. Less visited and slightly off the beaten path is Parker’s Maple Barn, a sugar house and restaurant near the Massachusetts border in the tiny town of Mason, population 1,382, which feels like a slice of the North Country. The friendly staff at this little joint have mastered the art of shoving a hash brown into eggs and bacon, and they take pride in big portions. During the week, try the poached eggs served with a tortilla, black beans, rice, avocado and fresh salsa, then walk it off in historic downtown. His bagels are all hand rolled with honey malt and boiled to be perfectly crisp but doughy. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. We’re obsessed with the golden milk matcha (coffee, butter, MCT oil, turmeric, coconut milk, matcha chai, maple) and certainly recommend the harvest hash (roasted sweet potato, Brussels sprouts, grass-fed beef breakfast sausage, apple, toasted pecans and a sunny poached egg). Fame and fortune might run high in Hollywood’s favorite desert oasis, but Palm Springs is still a small town, with a drought of solid eateries to prove it. Chef Joanne Chang started romancing the city of Boston with her classic, indulgent pastries and savory treats 15 years ago in the city’s then-developing South End. Clary’s isn’t elegant or fancy, and that’s the point. The menu’s filled with classic breakfast staples, but the local favorite is the Dennis — bacon, eggs, cheese and a spicy chorizo-stuffed hot pepper on sourdough toast served with home fries. He never stays open past mid afternoon. Luckily, the breakfast restaurants of America are well equipped to help.

Order a side of bacon and monkey bread for the table (or yourself). Everything on the menu is good (if heavy), but the highlights include the halfsmoke and eggs, the hot cakes and the sweet tea. Along with the largest selection of spreads in the city, including duck confit, apricot spread and pistachio paste, the biggest draw is the wide selection of smoked salmon, which is ever changing and scrawled along a chalkboard behind the counter.

– Darren Murph, 600 Babcock Blvd, Delano, MN 55328 ⇱ | 763.972.1259 | facebook.com, The Morning Meal Worth Electing

Served all day, the menu presents a long list of flapjack variants, including those topped with strawberry compote, chocolate ganache, or made entirely of stone-ground cornmeal. Déjà vu! – Bryan Campbell, 900 W. Sixth St., The Dalles, OR 97058 ⇱ | 541.296.6611 | plus.google.com, An Eco-Conscious Breakfast The bready breakfast fare includes two egg sandwiches (on a griddled English muffin with Cabot cheddar, or a toasted bun with porchetta and salsa verde) as well as a range of fancy toasts, with toppings like coddled egg, trout roe, nduja and stracciatella. Whether you want a healthy breakfast or boozy brunch, America’s best breakfast restaurants are here to make your morning. Big though the meals may be, they’re also delicious and affordable. This isn’t a list of the most highly praised food spots in every major American city.This isn’t a list of the most celebrated chefs.This is a compilation of places to eat when looking for the best meal of the day done a bit better. – Bradley Hasemeyer, 1014 Wilshire Blvd, Santa Monica, CA 90401 ⇱ | 310.451.1322 | huckleberrycafe.com, Music City Flapjacks Their Vermont Omelet (maple sausage, cheddar cheese and apples) brings Green Mountain staples all into one bite.

He’s been running his bagel shop for over 25 years, a few of those as the only eatery in Belvedere Square that weathered the recession, besides the pizza shop across the street. But they do serve up utilitarian food with soul, and each bite helps to get you through the day, full and happy. Chef Jessica Koslow is still churning out jams, but this time you can spread it on thick cuts of brioche toast with Sqirl’s house ricotta. Breakfast is a sacred time of the day. You’ll find standout dishes on both the sweet and savory ends of the spectrum, from the legendary lemon ricotta pancakes to the house-made biscuits topped with honey butter, scallions and ham or sausage. – Darren Murph, 3535 S. Las Vegas Blvd., Las Vegas, NV 89109 ⇱ | 702.254.4646 | hashhouseagogo.com, An Omelette You Can’t Refuse We already have this email. Come starving and you might be disqualified. He’s known to jet off on vacation unannounced, leaving his shop closed rather than leaving it in the hands of someone else. © 2020 Time Out America LLC and affiliated companies owned by Time Out Group Plc. Sit inside and enjoy the A/C, or sit outside for views of the waterfront park and Intracoastal Waterway. Despite an air of exclusivity, the consensus goes undisputed: you’ll find no better fare for over 100 miles in any direction. – Jeremy Berger, 1316 Brookline Rd., Mason, NH 03048 ⇱ | 603.878.2308 | parkersmaplebarn.com. – Henry Phillips, 1704 E. Cesar Chavez, Austin, TX 78702 ⇱ | 512.981.1760 | veracruztacos.com, A Touch of the Med in the Heartland Easily as big as your head, the details surrounding calorie count are murky at best. The view from Plow’s porch, on Potrero Hill, is not an iconic one. Sweets cravers will have a hard time choosing from a full spread of favorites like pain aux raisins, sticky buns and the amazingly crumbly, old-fashioned sour cream coffee cake. And as the name would suggest, pancakes are the big draw. – Henry Phillips, 1100 Florida Avenue, NW., Washington, DC 20009 ⇱ | 202.265.1586 | floridaavenuegrill.com, Las Vegas’ “Twisted Farm Food” Its fully stacked self-serve coffee bar (Fair Trade) will keep you occupied while you wait for a table, as will scouring the enormous menu. Look out for your first newsletter in your inbox soon! You can get boozy with a brunch in NYC (and boozier at a brunch in LA), get greasy at a gut-busting counter joint in Texas, or go healthy with a mound of fresh fruit at Oahu’s top café. White subway tile backsplashes, frosted pendant lights and a glass facade overlooking one of Madison’s lakes set a debonair mood for dishes like grilled pork sausages or the melt-in-your-mouth baked cream eggs with prosciutto and gruyere. Best Restaurant #5: Spice Symphony. – Lauren Friel, 3965 Woodward Ave., Detroit, MI 48201 ⇱ | 313.831.9627 | greatlakescoffee.com, A Stubborn Bagel Shop (Nab a biscuit while you can—they’ve been known to run out on busy mornings.) The Absolute Best Bottles of Gin You Can Buy, The Lodge Cast-Iron Cookware to Cop on Prime Day, This Is the Chef's Knife You Didn't Know You Need, You Should Buy This Chef-Approved Spiralizer, This App Guarantees You Won't Overpay for Bourbon, Pappy Bourbon Will Be Harder to Find This Year, Replacing Your Keurig Coffee Maker?

And so, it follows that this functional meal is, even at its most decadent, less complex than the wares that you see from lunches, dinners and even some desserts. We then considered the amount of menu options available in total that favor breakfast and the variety that was available. But the famous ones are the sweet potato pancakes, made with real sweet potato batter and topped with cinnamon cream syrup. Here's Why. One tip: make sure you’ve a robust workout planned for later in the day — these things tend to stick with you if you aren’t careful. While Hash House A Go Go has erected locations in Chicago and San Diego, the original and its cousins are scattered throughout Las Vegas. It's time to correct the restaurants that have ruined the notion that any breakfast is better than no breakfast.

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