I always struggle with stir-fry sauce for some reason and I think the arrowroot is the ticket. I make this stir fry so often, and with all sorts of combos of veggies. I am thrilled you have been making my stir fry sauce weekly Danni. I needed a darkish version for color on the plate so I added a little dark soy sauce. While I didn’t use your stir fry ingredients, I did follow your tip to cook them each separately.
1/2 sweet red pepper, julienned 6. It was delicious. Have you ever tried to freeze? Count me in on this! Do you do it in little cubes in an ice tray? My husband likes it spicy, so he adds red pepper flakes to his too.
The meal COOKS quickly, but the prep work is definitely not fast – at least for me! Adding chili peppers sounds fantastic! I love to hear that it was easy to make and flavorful. I am so happy you like my stir fry sauce Debbie. I will never buy another bottle of stir fry sauce after I tasted this absolutely delicious sauce!! But let’s be honest, the best part is always the stir fry sauce soaked into the rice. The rice vinegar is really just to give it some tang, so the onion juice would definitely do that. Literally the best stir fry sauce I’ve had. I used this sauce in a veggie stir fry and it was perfect! delicious! I can use it for dinner. And yes, this has MUCH less sodium than bottled sauces. I am so happy it turned out delicious and is a new family favorite! Please try again. Even with the substitutions, it was EPIC!! I am so happy you liked my stir fry sauce and you will be making it again Laura! I would use this in my stir fry anytime. Thank you so much!
So good! This is the best basic condiment ever and should be kept in the refrigerator alongside the ketchup and mustard. Want to make this tonight but out of honey. The only change was the rice vinegar – I didn’t have of that, and started searching thru the stuff in the door of my fridge. So . I’m so happy to hear that Chantelle! Delicious! I have made this recipe several times. Delicious, the only change I made was to use Braggs amino acid instead of soy sauce or tamari.
For anyone having issues with soy sauce (sodium, etc. Making it with half honey and half agave sounds delicious Debbie! Recipe Notes.
Thank you Rita…so glad you are enjoying the sauce and finding many uses for it! Just to be safe. Pingback: April Favorites | The Everyday Journalista, Pingback: Broccoli and Bell Pepper Chicken Stir Fry — Tastes Lovely, Love this Natalie! Thank you! The flavors that we want in a stir fry sauce are salty, sweet, spicy and robust. You’ve inspired me to get back to it! Allergies unfortunately. But I would imagine it would work. FINALLY a home made stir fry sauce that tastes delicious! Home cooked Meals for every occasion. Want to become a Blue Jean Chef Insider? Fresh or frozen will both work great! They sound like good eaters. Have a good day. I have to say if you add a bit more ginger it almost taste like the Yummy Yummy sauce at Arigato’s Japanese Restaurant. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Thank you! Yea! Everyone in the family loves to eat it. umm I LOVE THIS. I make a stir fry with this sauce a few times a month.
Tweaked by changing to 3/4 cup broth and 1/4 soy. That is fantastic that the spice is just right for both of you. I am so happy you liked my stir fry sauce Thomas! Easy to make, delicious to eat. This is the best! I like the color as well as its taste, great. Thank you so much Natasha! This recipe sounds delicious! I am so happy you liked my stir fry sauce Heidi! 1 small onion, sliced 4. And great idea adding the veggies last so they stay crisp.
I have looking for a recipe like this for a long, long time. Be sure to leave a rating and a comment below! Thanks for the question Becca. The store bought stir fry sauce has so much sodium and chemicals.
One was mild and mellow the other sweet.
You can make it right in its own storage jar and it adds serious flavor to any stir fry that you throw together. Required fields are marked *. I minced the garlic and ginger in a blender and added some chilli peppers to give it a kick. Ooh how I love a good stir-fry! Did you salt the meat or veggies you were cooking? Easy . That is such a mom win! Beer 52 exclusive offer: Get a free case of craft beer worth £24. Even better when it is more yummy than store bought! Hi Natalie! So glad you liked it Carol! Pingback: Lemon Shrimp & Asparagus Stir Fry — Tastes Lovely. Typing in all caps is just totally necessary sometimes. We added a little sriracha when we stirred the veggies with the sauce and sprinkled toasted sesame seeds on the stir fry at the end. I love it! I am so glad my stir fry sauce is a part of your regular recipe rotation Bonnie.
Sometimes I’ll make peapods sautéed with red peppers and I use this sauce with it for a quick and healthy side dish! Hmm….? Easy, quick and the entire family (2 adults and 2 kids) loved it.
My family enjoyed the sauce – thanks so much! Thanks for the great recipe!
Required fields are marked *. The only I added was some hot pepper flakes. You just made my day! I always use 1 teaspoon of rice vinegar in my stir fry sauce. Have a wonderful Wednesday Natalie!
Big hugs! Next time I will cut down on the soy sauce. My one change to this sauce is that it’s not sweet enough for my taste, and I’m not big on overly sweetened Asian food. I’m so glad you like it Leslie! Just great! Epic is the perfect word for it! I have tried this sauce a few times now and modified it slightly to make a one serve sauce.
chili flake. Thanks for taking the time to let me know you liked my recipe. It’s that easy! and cook until browned … The family loved it. I would marinate the meat in the stir fry sauce for about 20 minutes prior to cooking Lisa. Glad you enjoy it! twitter It’s quick and easy and it tastes so much cleaner than store bought too! Hot cooked rice 7.
I eliminated the oil and added a couple tablespoons of hot Chinese mustard. This looks like such a delicious staple. My greatest passion is creating in the kitchen and making deliciously comforting recipes! This stir fry sauce recipe is delicious and so easy to make. But I’ve had, and made, quite a few sauces before. Thanks in advance! Pinning. This dish is completely natural and beneficial to health. You made my night! I am so happy you liked my stir fry sauce Alexis! I haven’t frozen it before, but I bet it would work. That is quite a compliment since you have tried so many. Delicious! I am so glad you liked my stir fry sauce Hope. :) This sauce looks so good. Sounds delicious! Thank you for taking the time to tell me you liked my recipe!
I haven’t recipe tested the stir fry sauce as a marinate, but I think it would be delicious Sarah! Thank you! I am so glad you like my stir fry sauce Lisa! I can’t wait to give it a try. I had all the ingredients on hand and did not feel like I ate a pound of salt…. I rarely make stir fry, but after having this sauce I will making it more often. The BEST stir fry sauce recipe you’ve ever had! For even more convenience, I put everything into my nutri bullet and off we went. Before I put in cornstarch, I used a little to marinade my meat and that was the best decision!!.. I am so glad you liked my stir fry sauce Denise. It does sound mighty tasty – I love that it’s not packed with sugar! It makes me happy also when my family enjoys a recipe. Thanks for taking the time to comment and let me know you liked my recipe. 2 garlic cloves, minced 5. I made this tonight with the green bean and chicken recipe and it was… hmmmm…. Hi Amy.
Which sauce are you talking about being to delicious?
Couldn’t see tge nice colours of the vegetables. Our 5 and 8 year old couldn’t get enough and hubby liked it too! Thanks Lisa! Find stir fry recipes for black bean sauce, peanut sauce, sweet and sour sauce and many more. pinned :). Happy to hear you loved it Rae! Check out my Paleo + Whole30 Stir Fry Sauce too! Looks wonderful. It really is the best. So easy to make and so tasty. The sauce itself is of course dark, but it really shouldn’t blacken the veggies. Wow! Great idea to reduce the soy sauce next time you make it. Thanks for sharing it with me. Here is a link to the recipe: https://www.tasteslovely.com/green-bean-stir-fry-chicken-sesame-seeds/. So I think I’ll try your recipe. Can’t wait to give it a go!
My husband is on a lower sodium diet, so this has much less sodium than bottled sauces. True, I guess it could last for 1 week. Can you share more recipes of dishes can use this sauce? I used powdered ginger and garlic powder because I didn’t want to go to the store.
How to make stir fry sauce.
I am so happy to hear that! Thanks!
I love making stir-fry at home and a great stir-fry sauce makes a huge difference. I was a little skeptical about making those changes because fresh ginger is one of my favorite flavors, but it was still a winner. Add chili powder…..Seczwan. Pingback: A Night in Charlotte & Strawberry Picking | A Healthy Slice of Life, Pingback: Red Pepper and Corn Summer Stir Fry - Heather Carey, This was delicious! Yea!
Hope you love it as much as I do Melissa! If you prefer more, by all means do 1 tablespoon! Yea! So good! I know Trader Joe’s sells frozen meals with the stir fry sauce frozen in a separate bag. Happy cooking! Ginger is my favorite ingredient in stir fry too, so happy to see you used it!!
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