We personally source sustainable ingredients to create artfully prepared dishes. It was a large two-story office building on the shore of Lake Union. Serious yet down to earth with bright fruit flavors, Featuring fruit from their estate vineyards, this red table wine delivers year after year, Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey, Made by Jean-Charles Boisset with 100% Pinot Noir grapes, Bright, fruity and elegant with rose pedal aromas, delicate on the palate. Duke's Favorite Pasta with Wild Alaska Salmon, Dungeness Crab Stuffed Just For The Halibut, Prawn, Scallop & Crab "Un"Cake Mixed Grill, Duke's "Extra Sharp" Cheddar Cheeseburger, "North of California" Havarti Cheeseburger, "Screaming Good" Grilled Chicken Sandwich, Cabernet Sauvignon, Browne Family, Columbia Valley. Heat just under boiling point. Use your Uber account to order delivery from Duke's Seafood (Tukwila) in Seattle. Reserve your table at one of Duke's 6 Puget Sound and Seattle seafood restaurants in Lake Union, Alki, Green Lake, Kent Station, Southcenter, and Tacoma. Duke's Seafood serves good wine, beer or whiskey. Reserve a table. Restaurant menu, map for Duke's Chowder House on Greenlake located in 98103, Seattle WA, 7858 Greenlake Dr N. Found insidePortland, Seattle, Vancouver, and the Best Road Trips Fodor's Travel Guides SEAFOOD For an unforgettable scene, witness the ocean panorama from this 1925 landmark restaurant's Rainier Room Fodor'sChoice Duke's Chowder House. Found insidething's for sure about restaurant owner Duke Moscrip, it's that he cares vigorously about seafood. It's why he left a career in a brokerage firm and started working in the restaurant business in the seventies, starting Ray's Boathouse Intimate gatherings, large-scale events or something in between, the western view is the only thing you can't change when designing our space for your event. Please note our kitchen is not gluten free and we cannot guarantee that menu items have not come in contact with gluten products during the preparation in our kitchen. Copyright 20042021 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Browse the menu, view popular items, and track your order. VOTED BEST SEAFOOD RESTAURANT BY KING5 BEST OF WESTERN WASHINGTON VIEWERS, 2015! We only source all natural, healthful ingredients. Duke's Seafood Alki. Menu. At Duke's you will find perfectly pleasant and attentive staff. From any restaurant in Seattle From tacos to Titos, textbooks to MacBooks, Postmates is the app that delivers - anything from anywhere, in minutes. Follows the counterculture escapades of members of the Beat generation as they seek pleasure and meaning while traveling coast to coast. Use your Uber account to order delivery from Duke's Seafood (Green Lake) in Seattle. Order food online at Duke's Seafood, Seattle with Tripadvisor: See 327 unbiased reviews of Duke's Seafood, ranked #98 on Tripadvisor among 4,124 restaurants in Seattle. We are located at 33920 HWY 16, Denham Springs, LA 70706. Duke's Seafood brings the very best of your favorite Pacific Northwest flavors. Good portion size for a "small" too. This location is right on Lake Union - in the right location within the restaurant, you have rather stunning views of Lake Union, the Space Needle, and the Seattle Skyline. Duke's food is free of hormones, antibiotics and free of harmful chemicals. | Infused Signature Duketails | All Natural Tillen Farms Maraschino Cherries and Asparagus Spears | Caff Ladro Coffee | No High Fructose Corn Syrup in any beverage. Found inside Page 106H I Emilio's T HI Rick Sordahl , Executive Chef he elegant Emilio's restaurant is a commanding part of the first floor menu will tempt you with many mouth - watering items , from the fresh seafood flown in daily from Seattle to the Found inside Page 1786 AMERICAN ROAD EQUITY CORP DE The Amenican Road Dearborn M. 48121 553778 SANDRA C AMERICAN SEAFOOD CORP FL . 200702 LIBERTY 253654 SEAWAY NO 1 AMERICAN TUG BOAT CO WA , 1100 W Ewing Seattle Wa 98119 270645 19 170466 ATB CO NO 32 Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions, Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad, House cut organic, non-GMO, free-range chicken breast, Lightly blackened fresh Alaska Halibut with cucumber picode gallo, Parmesan/Asiago cheeses and wasabi aioli, Organic, cage-free local egg with Dungeness Crab, Alaska Weathervane Scallop & Wild Mexican Prawn, each wrapped in nitrite-free bacon, herb maple butter sauce, All natural, New England style with nitrite-free bacon, creamy and herby, Grand Duchess of all Chowders with sweet potatoes, Wild Alaska Copper River Salmon, Alaska Halibut & Cod cioppino style, Lightly blackened organic chicken and Creole seasoning with sweet corn, Sauted vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth. Found inside Page 43 Vincenzo , says ( 95 ) The Seattle Post - Intelligencer's Jack Swanson has installed a flamboyant decor in what Other Connecticut Avenue MORE , MORE , MORE sauces rabbit with gindishes at this Cantonese seafood restaurant are Steam potatoes and cool. 6,692 were here. Read more. . Athenian Seafood Restaurant and Bar - Rating: 4.0 / 5 (1,251 reviews) . At this bar, you can order a takeout. All 7 of Duke's Seafood locations offer tasty and sustainable seafood, grass-fed beef, and organic chicken plus the freshest seasonal vegetables and fruits available, many of them from local farms. Delivery & Pickup Options - 1011 reviews of Duke's Seafood "Sadly, it has become appearant that I have never actually had clam chowder before. Add butter, onions, celery and all the seasoning except dill and parsley. Good portion size for a "small" too. As a boy Onwuachi was sent from the Bronx to rural Nigeria by his mother to 'learn respect.

Guests sum up . DUKE'S SEAFOOD - 513 Photos & 595 Reviews - Seafood - 2516 Order food online at Duke's Seafood, Seattle with Tripadvisor: See 327 unbiased reviews of Duke's Seafood, ranked #98 on Tripadvisor among 4,124 restaurants in Seattle. Foodservice Operators Guide - Volume 2 - Page 295 (206) 937-6100. From the souring effects of microbes that take up residence in the wood to the character drawn from barrels or foeders, Wood & Beer covers not only the history, physiology, microbiology and flavor contributions of wood, but also the (253) 850-6333. Browse the menu, view popular items, and track your order. Choose any of our current wines by the glass on our menu, Your experience is not complete until you try one, The best of both worlds! Grass Fed beef from Royal Ranch in Royal City, WA; Brioche bun from local favorite, Essential Baking Co. Tillamook Extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo, Fresh avocado, nitrite-free bacon, havarti cheese bibb lettuce, tomato, chipotle aioli, Dungeness Crab "Un"Cake on brioche bun, melted Havarti, bacon, chipotle aioli, avocado, tomato and bibb lettuce, Avocado, tomato, chipotle aioli, and bacon on Essential Baking Co. rosemary bread, Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, bacon, avocado, tomato, Tillamook extra sharp white cheddar and Havarti, New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns, Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim, Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, sugared rim, Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up", Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim, Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up", Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks, Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim, Duke's selected batch of Woodford Reserve bourbon. Duke's Seafood, 7850 Green Lake Dr N in Seattle Found inside Page 42Steak Prime Rib Seafood Banquet Facilities Available American Express , VISA , MasterCard La Petite Maison La Petite Maison features the WA ( 206 ) 251-8341 BARRONS Ivar's Salmon House Duke's The name is synonymous with Seattle . The story of food in Seattle is a living history. Through photos and narratives, "Edible City" takes us from the city's early eating days up through the modern boom, introducing us to iconic figures and signature foods.

gluten-free. Tillamook extra sharp white cheddar, fresh baked bun from Essential Baking Co. Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti, Some of our "Duketails" are muddled, some shaken, some on the rocks and others served straight up. Try it Duke's way, chopped and tossed, Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette, Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar, Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo, Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo, Blue North Pacific Cod Taco, served with a cup of Award Winning Clam Chowder, One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder, One Sailor Boy Sea Cod Taco, served with a cup of Award Winning Clam Chowder, Dungeness Crab Un-cake on brioche bun, sweet potato fries, Lobster Mobster chowder, Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder, Sustainably caught Wild Alaska Copper River Salmon with homemade basil and almond pesto, Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc, Old Forester Kentucky bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey, Lightly blackened Copper River Salmon on linguini pasta with basil, garlic cream, caramelized peppers and onions, Avocado, tomato, chipotle aioli, bacon on Essential Baking Co. rosemary bread, Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc, Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc, Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021, Wild Alaska Salmon, Halibut, Cod, Wild Mexican Prawns and Dungeness Crab, Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc, Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns. Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream, Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream. We are located at 33920 HWY 16, Denham Springs, LA 70706. Dungeness Crab "Un" Cake Lunch $16.90. Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz), Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar and Havarti. Shaken with Carpano Antica and Bigallet Amer, Duke's Single Barrel Selection of Hudson bourbon, Regan's orange bitters served with an oversized ice cube, Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white, 44 North Sunnyslope Nectarine vodka with fresh limes and hint of basil, Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola, Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum. 1 seller 2015 sales of chowder gleaned $2,129,711. "As Wild As It Gets" features a mix of favorite dishes co-created by Duke and Executive Chef, "Wild" Bill Ranniger or "food dudes," as they euphemistically call themselves--all secret recipes never revealed to the public before now (with It is also the tale of a long weekend road trip that has gone down in the annals of American pop culture as one of the strangest journeys ever undertaken. Shaken with Carpano Antica and Bigallet Amer, Duke's Single Barrel Selection of Hudson bourbon, Regan's orange bitters served with an oversized ice cube, Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white, 44 North Sunnyslope Nectarine vodka with fresh limes and hint of basil, Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola, Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum. Serious yet down to earth with bright fruit flavors, Featuring fruit from their estate vineyards, this red table wine delivers year after year, Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey, Made by Jean-Charles Boisset with 100% Pinot Noir grapes, Bright, fruity and elegant with rose pedal aromas, delicate on the palate. Duke's is an upscale casual Pacific NW seafood concept offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic, Alluring flavors with great texture and balance, One of America's favorite wines, tropical fruit, light vanilla oak finish, Perfectly pink with full flavors and lip smacking acidity, This single vineyard medium to full bodied wine has a juicy mouthfeel, Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes, Fresh, crisp and versatile with flavors of lemon and key lime citrus, From the famed Celilo Vineyard, vibrant and crisp, Spritely tropical fruit flavors, with a long, crisp finish, Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish, Full, fresh and juicy wine with vibrant acidity, Incredibly pure and balanced with a silky, lush palate, Inky red, almost black in color, this classic Cabernet is full bodied and screaming with flavor using only estate fruit, Using sustainable farming methods, this big, bold Merlot uses only estate fruit, Vibrant and balanced, ripe red fruits and supreme drinkability, Tremendous red fruit intensity with wonderful concentration and length; Certified Salmon Safe for 10+ years, The Pinot Noir of WA State! Grass Fed beef from Royal Ranch in Royal City, WA; Brioche bun from local favorite, Essential Baking Co. Tillamook Extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo, Fresh avocado, nitrite-free bacon, havarti cheese bibb lettuce, tomato, chipotle aioli, Dungeness Crab "Un"Cake on brioche bun, melted Havarti, bacon, chipotle aioli, avocado, tomato and bibb lettuce, Avocado, tomato, chipotle aioli, and bacon on Essential Baking Co. rosemary bread, Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, bacon, avocado, tomato, Tillamook extra sharp white cheddar and Havarti, New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns, Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim, Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, sugared rim, Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up", Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim, Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up", Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks, Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim, Duke's selected batch of Woodford Reserve bourbon. 1,679 were here. 29.9. Fast Food examines the impact of the automobile on the restaurant business and offers an account of roadside dining. Duke's Seafood is a business providing services in the field of Restaurant, . No one can describe a wine like Karen MacNeil. Duke's Sound Bites Delivers. The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julias lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks. We only source all natural, healthful ingredients. She is the opposite of what he needs, but shes everything he wants. Dense, moist and tasty, locally made by The Essential Baking Co. Likely the best carrot cake on the planet! Menu may not be up to date. A Seattle icon for more than 4 decades, our chefs have perfected preparing artfully delicious menu items. Website. Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions, Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad, House cut organic, non-GMO, free-range chicken breast, Lightly blackened fresh Alaska Halibut with cucumber picode gallo, Parmesan/Asiago cheeses and wasabi aioli, Organic, cage-free local egg with Dungeness Crab, Alaska Weathervane Scallop & Wild Mexican Prawn, each wrapped in nitrite-free bacon, herb maple butter sauce, All natural, New England style with nitrite-free bacon, creamy and herby, Grand Duchess of all Chowders with sweet potatoes, Wild Alaska Copper River Salmon, Alaska Halibut & Cod cioppino style, Lightly blackened organic chicken and Creole seasoning with sweet corn, Sauted vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth. $39.90; Choose any small bowl of chowder, a starter salad and any one item below: Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette, Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, shaved Parmesan, Fresh romaine chopped in house daily, homemade Caesar dressing, Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing, Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil. And while our guests rave about our food, we're just as proud of our casual, no-fuss . The business is located in 7850 Green Lake Dr N, Seattle, WA 98103, USA. No Vermouth Ever! We only source all natural, healthful ingredients. 2,762 were here. Duke's Seafood appears to be a modestly sized, Washington-based seafood chain with seven locations in Washington. Make Reservations. Order Online Tickets. Voted best restaurant, best happy hour, best lunch by 425 magazine readers! Menu for Duke's Seafood: Reviews and photos of Award Winning Clam Chowder, "Un" Chopped Seafood Salad, Dungeness Crab "Un" Cake Duke's Seafood - Menu - Seattle Yelp

A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its "candy store" flavor and characteristics, Big, bold and delicious! Voted Best Seafood in Seattle and Best Restaurant (twice), serving Wild, Sustainable Seafood; Salmon, Halibut, Prawns,. Duke's is an upscale casual Pacific NW seafood concept offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic, Alluring flavors with great texture and balance, One of America's favorite wines, tropical fruit, light vanilla oak finish, Perfectly pink with full flavors and lip smacking acidity, This single vineyard medium to full bodied wine has a juicy mouthfeel, Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes, Fresh, crisp and versatile with flavors of lemon and key lime citrus, From the famed Celilo Vineyard, vibrant and crisp, Spritely tropical fruit flavors, with a long, crisp finish, Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish, Full, fresh and juicy wine with vibrant acidity, Incredibly pure and balanced with a silky, lush palate, Inky red, almost black in color, this classic Cabernet is full bodied and screaming with flavor using only estate fruit, Using sustainable farming methods, this big, bold Merlot uses only estate fruit, Vibrant and balanced, ripe red fruits and supreme drinkability, Tremendous red fruit intensity with wonderful concentration and length; Certified Salmon Safe for 10+ years, The Pinot Noir of WA State! Dine while enjoying sweeping lakefront views of the. 6,692 were here. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions, Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad, House cut organic, non-GMO, free-range chicken breast, Lightly blackened fresh Alaska Halibut with cucumber picode gallo, Parmesan/Asiago cheeses and wasabi aioli, Organic, cage-free local egg with Dungeness Crab, Alaska Weathervane Scallop & Wild Mexican Prawn, each wrapped in nitrite-free bacon, herb maple butter sauce, All natural, New England style with nitrite-free bacon, creamy and herby, Grand Duchess of all Chowders with sweet potatoes, Wild Alaska Copper River Salmon, Alaska Halibut & Cod cioppino style, Lightly blackened organic chicken and Creole seasoning with sweet corn, Sauted vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth.

Duke's food is free of hormones . Check out the menu for Duke's Seafood & Chowder.The menu includes gluten free menu, happy hour menu, kids menu, dinner menu, chefs special menu, lunch menu, dessert, and drink menu. Unfortunately I will never be able to call anything else "clam chowder" again. Starter | Entree, All natural, New England style with nitrite-free bacon, creamy and herby. We only source all natural, healthful ingredients. Relax on the waterfront in our West Seattle Alki Beach restaurant. . In accordance with the reviewers' opinions, lemonade is delicious. E-mail. Menu. We only source all natural, healthful ingredients. While we're known for our 100% sustainable seafoodfresh Dungeness crab, wild salmon, and prawns, to name a fewwe also make a killer burger, fresh . Found inside Page 143N. , Seattle , WA 98109 ; YARROW BAY GRILL ( 206 ) 284-3000 Cuisine Contemporary 1270 Carillon Point , Kirkland , WA 98033 ; FULLER'S Northwestern , seafood , Pacific Rim Wine list Sheraton Seattle Hotel and Towers , 1400 Sixth ( 425 ) $39.90; Choose any small bowl of chowder, a starter salad and any one item below: Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette, Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, shaved Parmesan, Fresh romaine chopped in house daily, homemade Caesar dressing, Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing, Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil. Intimate gatherings, large-scale events or something in between, the western view is the only thing you can't change when designing our space for your event.

Notes from a Young Black Chef: A Memoir Nutrition. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage--and of unforgettable barbecue. Order food online at Duke's Seafood, Seattle with Tripadvisor: See 327 unbiased reviews of Duke's Seafood, ranked #99 on Tripadvisor among 4,131 restaurants in Seattle. Gluten Free Dinner Menu. The clam chowder was very good. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds, Made by local favorite - Lopez Island Creamery, By Lopez Island Creamery, ask your server for today's selections, Tullamore Dew Irish Whiskey and Bigallet Amer with local favorite, Caffe Ladro organic and certified free trade coffee, housemade brown sugar syrup, topped with whipped cream, Duke's Single Barrel Selection of Hudson bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an oversized ice cube, Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. We make ordering easy. Advances in Meat Processing Technology Found inside Page 1128Coastal Hotel Group Inc. Consolidated Restaurants Inc. Chinoise Cafe 3 ( Cont'd ) ( Cont'd ) 12 Boston St SEATTLE 98109 Duke's Chowder House 6 Wine ( 4 ) ; Type of Business : Chain Restaurant Operator 7858 Green Lake Dr N SEATTLE Copyright 20042021 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Bring to a boil slowly and cook 2 to 3 . Who Needs This Book? Living Well, Spending Less was written to bring hope and encouragement to every woman who currently feels overwhelmed or stressed with a life--and budget--that feels out of control. It is awesome on those wet, chilly fall evenings. We take pride in personally sourcing every ingredient we use, from the Copper River Salmon in Alaska to the local produce fields. 452 Reviews. We personally source sustainable ingredients to create artfully prepared dishes. Duke's Seafood - Restaurant | 7850 Green Lake Dr N No Vermouth Ever! Keep clam and cook on with this seafood cookbook featuring 60 recipes from one of the most successful restaurants in the Pacific Northwest If Ivar's isn't a landmark, it ought to be. A captivating wine with a lovely freshness, Made by the famous Wagner family in Napa Valley. Voted Best Seafood in Seattle and Best Restaurant (twice), serving Wild, Sustainable Seafood; Salmon, Halibut, Prawns,. Ratings of restaurants and cafes in Seattle, similar places to eat in nearby. Coco Loco Prawns Lunch $13.90. Duke's offers physical gift cards that are mailed out after purchase. Stacker compiled a list of the highest rated seafood restaurants in Seattle from Tripadvisor.

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